Warm hearth flavors, refined for you
Seasonal ingredients prepared over open flames, paired with curated Italian wines in our intimate, candlelit dining room.
Seasonal Specialties & Craft
Regional harvests from northern Italy, featuring hand-rolled pastas, wood-fired meats, and cellar reserves curated by our sommeliers.
Fresh 30-yolk tagliolini tossed in alpine butter, 36-month aged Parmigiano, and shaved Norcia black truffle.
Barolo DOCG, Vietti 2018
Earthy violet aromas with firm tannins
Delicate pasta parcels filled with slow-braised beef shank, glazed in roasting juices and mountain thyme.
Nebbiolo d'Alba, Giacosa 2020
Bright red cherry and delicate spice
Wide ribbon pasta with stone-ground semolina, simmered with wild boar, juniper, Sangiovese, and cocoa.
Brunello, Biondi-Santi 2016
Dark forest berry and savory depth
Experience the Tasting Menu
Our team offers custom wine pairings and seasonal multi-course experiences for intimate dinners.
Our Italian Dining Rooms
Step into our warm, candlelit cucina. Experience the quiet rhythm of seasonal Italian craft, from our open hearth to your table.
Aged Chianti Pour
A deep, velvety pour of our finest Tuscan vintage, served in crystal stemware.
Handmade Tagliatelle
Fresh semolina pasta tossed in a rich, slow-simmered wild boar ragu.
Intimate Table Setting
Candlelit tables arranged for quiet conversation and multi-course tasting.
Hearthside Lounge
Warm brick textures and soft amber lighting define our open-hearth cucina.
Wood-Fired Branzino
Whole Mediterranean sea bass, roasted over oak embers with lemon and herbs.
Negroni Sbagliato
A classic Milanese aperitivo with sparkling wine, vermouth, and bitters.
Private Dining Nook
Secluded alcoves designed for private celebrations and quiet evening meals.
Visit Our Kitchen
Located in the heart of the city. Join us for seasonal tasting menus, fine wine pairings, and an intimate hearthside dining experience.
Masters of Italian Cucina Craft
Every seasonal dish and vintage poured at Alforno reflects years of disciplined Italian craft. Our kitchen and cellar leaders unite ancestral roots with refined modern intuition.
Marco Rossi
Executive Chef & Founder
Accademia Italiana & Florence Culinary Alumni
“Italian cooking is not just a recipe; it is a sacred dialogue between the seasonal earth of our hills and the honest heat of the open hearth.”
Career Milestones
- Mastered traditional wood-fired techniques across two decades
- Pioneered direct farm-to-table sourcing in the Tuscan region
- Curator of Alforno's signature seasonal tasting experience
Elena Bianchi
Head Sommelier & Cellar Lead
Italian Sommelier Association & Piedmont Guild
“A perfect wine pairing does not just accompany a dish; it elevates the soul of the meal, lingering long after the final glass is poured.”
Career Milestones
- Custodianship of over 800 rare Italian vintages since 1975
- Direct cellar allocations from boutique Chianti estates
- Architect of bespoke pairings for our private dining guests
Experience Our Seasonal Menu
Join us at Alforno for dishes orchestrated daily by Chef Rossi and Sommelier Bianchi.
Voices from the Table
Heartfelt reflections from our patrons on the seasonal flavors and intimate atmosphere of our hearth.
"The pasta is a revelation. Each strand carries the perfect bite, emulsified in a rich, seasonal ragu that speaks to the heart of true Italian craft. A masterclass in simplicity."
Elena V.
Culinary Critic
"The atmosphere is unmatched. Candlelight, the scent of oak from the hearth, and service that feels like being welcomed home. The branzino was perfectly charred and delicate."
Marco S.
Local Patron
"An intimate evening that lingers in memory. The wine pairings were inspired, and the tiramisu was the ideal finish—light, balanced, and deeply authentic. Simply exquisite."
Sofia L.
Food Enthusiast
Join us for an evening of seasonal Italian dining.
Savor the Authentic Italian Hearth
Join us for an evening of refined Italian hospitality. From wood-fired dishes to carefully selected wines, we invite you to experience the warmth of our kitchen.